Three years ago, brothers Nick and Gus Danicas launched the Fat Fork, a 6000 square foot Greek-inspired restaurant at on Dundas St East, just west of Hwy 427, in Mississauga. The popular full-service concept has become known for its generous portions, classic homestyle plates, and modern twists on Mediterranean comfort food. The menu highlights traditional favourites such as souvlaki, gyros, spanakopita, and hearty breakfast platters alongside elevated burgers, stacked sandwiches, and an expansive brunch offering. In addition to its onsite dining, Fat Fork also operates a strong catering program serving both corporate and social events. With plans to build its presence across the region, the Fat Fork Group is actively seeking 5,000 to 6,000 square foot locations across the Greater Toronto Area, with a focus on strong suburban markets that offer high vehicular traffic, strong visibility, and convenient customer access. The preferred formats include end caps, freestanding buildings, or prominent inline spaces within established retail corridors. Existing restaurant infrastructure is beneficial but not required. Josh Harris at Colliers Commercial Real Estate Services has been retained to handle the search.
Colliers Commercial Real Estate Services, 181 Bay St., Suite 1400, Toronto, Ontario M5J 2V1 (Josh Harris – 416/643-3499 josh.harris@colliers.com)
Fat Fork, 2200 Dundas St East, Unit #1, Mississauga, Ontario L4X 2V3 (905/848-9595 www.fatfork.ca)