The Bro’Kin Yolk is an Alberta-based breakfast and brunch restaurant concept founded in 2015 by brothers Gil and Jeff Carlos. Built around a welcoming, family-oriented atmosphere, the brand emphasizes farm-to-table ingredients and locally sourced products, with organic, free-range, Omega-3 eggs serving as a menu cornerstone. Its offerings combine familiar brunch favourites—such as eggs Benedict, pancakes, waffles and breakfast poutines—with Filipino-inspired dishes that reflect the founders’ culinary background. The Bro’Kin Yolk has expanded from Calgary into Edmonton and Canmore, positioning itself as a neighbourhood-focused destination for families, groups and casual daytime diners. A franchise chain, The Bro’Kin Yolk is now preparing to open its sixth location at the Deerfoot Meadows in Calgary in the Fall. A franchise concept, the full-service concept generally operates in open centres in units in the 1800 to 2500 square foot range. The company has also introduced Bro’Kin Yolk Express with two locations in Calgary, offering a quick service format featuring sandwiches, burgers, rice bowls, poutines and coffee.
The Bro’Kin Yolk, 12580 Symons Valley Rd NW, Suite 130, Calgary, Alberta T3P 0A3 (403/616-3549 www.brokinyolk.ca)