The Holy Grill is a breakfast, lunch and dinner restaurant concept that was introduced in Calgary in late 2003 by veteran restaurateurs, brothers Nick, Andrew and John Yee. The licensed, casual family restaurant on 10th Ave SW featuring their twist on eggs benedict, hamburgers and panini sandwiches quickly became quite popular but a visit from the popular television show You Gotta Eat Here! in late 2016 launched the company’s expansion program. Since then, locations have been added at 444 5th Ave SW at 4th St SW, at Bow Valley Square food court and a freestanding location at the Silverado Marketplace at Sheriff King St SW and 194th Ave SW in South Calgary and a fifth location in Calgary is currently under development. In addition, the chain also launched its franchise program and Tony Kereluke at Top Shelf Franchising has been retained to head up the franchising across the country. Jeff Robson at JR Mercantile Real Estate Advisors Inc. handles the site selection notes that The Holy Grill restaurants will operate in 1500 to 2000 square foot high traffic street front and end cap locations with patios as well as food court, airport and university locations.
Top Shelf Franchising Corp. (Tony Kereluke – 855/816-1743 [email protected])
JR Mercantile Real Estate Advisors Inc., 525 11th Ave. SW, Suite 300, Calgary, Alberta T2R 0C9 (Jeff Robson – 403/966-1329 [email protected])
Holy Grill, 827 10th Ave. SW, Calgary, Alberta T2R 0B4 (403/261-9759 www.holygrill.ca)