In late February, Goldie’s Donut & Bakery opened a 1050 square foot street front location on 4th Ave in Vancouver’s Kitsilano neighbourhood. Known for its Korean-style fluffy cream-filled handcrafted donuts often known as kkwabaegi, along with various baked goods, and its nostalgic, comfort-driven menu, it is the chain’s fifth location in the Lower Mainland area. Originating in Suwon in South Korea, owner Jack Jeon brought the concept to the Canadian market in West Vancouver in 2024 and has since added locations in Langley, East Vancouver, North Vancouver and now Kitsilano. The brand emphasizes small-batch production, featuring its 24-hour fermentation process and high-quality ingredients to create fresh, visually appealing products that balance classic flavors with creative twists. Its donut offerings typically include both traditional favourites, such as glazed, chocolate, and filled varieties, and various options featuring unique toppings and seasonal inspirations. Beyond donuts, Goldie’s often complements its core lineup with items like cookies, pastries, and specialty beverages, helping position the business as an all-day indulgence destination. Goldie’s is now offering franchises.
Goldie’s Donuts & Bakery, 6693 Nelson Ave., Unit 101, West Vancouver, British Columbia V7W 2B2 (236/427-1093 www.goldiesdonuts.ca)