SAMBAZON Açaí Bowls has expanded its airport presence with the opening of a new quick-service location at Miami International Airport in the Concourse D’s North Terminal Marketplace near Gate D29. The unit features its selection of customizable organic açaí bowls, protein bowls, superfood smoothies, grab-and-go snacks, and other nutritious menu items designed for convenient, on-the-go dining. Operated by the Atlanta-based airport food and beverage concessions company Verge Group LLC, the concept combines premium ingredients with fast service to meet growing demand for healthier airport food options. Founded more than 25 years ago, SAMBAZON is recognized as the world’s first Certified Organic and Fair-Trade açaí company and the largest exporter of Brazilian açaí, with a vertically integrated supply chain that emphasizes quality, transparency, and sustainability. The Miami opening marks SAMBAZON’s latest airport location as the brand continues expanding its presence in major travel hubs, meeting growing consumer demand for fresh, better-for-you dining while on the move. Presently there are over 16 SAMBAZON locations in airports and universities in seven states and airport units are opening shortly in Las Vegas, Newark in New Jersey and Omaha in Nebraska.
SAMBAZON Açaí Bowls, 209 Avenida Fabricante, Suite 200, San Clemente, California 92672 (877/726-2296 www.sambazon.com)