Since its introduction on Yonge St in downtown Toronto in 2020, the quick service Japanese and Korean-inspired Egg Club concept has grown to include about ten locations in Ontario and Alberta with plans for more. A franchise concept featuring an open kitchen format, the Egg Club features a large menu of egg sandwiches in various styles served on soft and fluffy authentic Japanese milk bread called Shokupan, along with its signature sauces. The chain is presenting targeting expansion opportunities across the GTA, Ottawa, Greater Vancouver, Calgary, Edmonton, Lethbridge, etc. and Chris Wanzel at Urban Reform Realty has been retained to handle the search in the major Canadian markets. The specialty concept will operate in 800 to 1500 square foot high traffic and highly visible locations that provide a daytime population and strong pedestrian traffic.
Urban Reform Realty Inc., 121 King St West, Suite 1120, Toronto, Ontario M5H 3T9 (Chris Wanzel – 416/450-2098 chris@urbanreformrealty.com)
Egg Club, 88 Dundas St. East, Toronto, Ontario M5B 1C9 (416/551-8070 www.eggclub.ca)