Chef-driven specialty concept Eggslut is entering the Canadian market with its first location opening in late April 2026, at 545 King St. West in Toronto’s Fashion District and a second Toronto site planned for Yonge and Dundas in Summer 2026 and additional markets, including Vancouver, under consideration. Units are in the 1200 to 1500 square foot range. Eggslut is a Los Angeles-based concept that was introduced in 2011 and has developed a strong following by elevating classic breakfast items with high-quality ingredients and precise execution. The brand has since expanded with almost 20 locations across the U.S., the U.K., Japan, and Australia. In Canada, Eggslut is operated by Westrich Hospitality Inc., an independent franchise partner of ES Franchise LLC, the brand owner and franchisor. The Toronto locations are entirely Canadian-run, with a focus on sourcing directly from local Ontario-based suppliers and building a homegrown team–ensuring the brand’s first chapter in Canada is rooted in the local community from day one. Key partners include Burnbrae Farms, which supplies the eggs central to Eggslut’s menu, alongside a network of local producers.
Eggslut – Los Angeles, California (www.eggslut.com) & (www.eggslut.ca)