Mailo’s The Pasta Project, the quick casual Greek brand known for its signature ‘street pasta’, will enter the North American market next week with its first location in Concord CityPlace at 357 Bremner Blvd at Spadina in downtown Toronto. Originally introduced in Athens in Greece, the growing Mailo’s chain features a menu of curated pasta creations with customizable ingredient add-ons, allowing consumers to tailor dishes to their preferences. Guests can choose from three pasta varieties: Rigatoni, Casarecce, or Campanelle, each paired with one of the brand’s signature sauces made from premium ingredients. Every meal is served in Mailo’s to-go cups, designed for convenient dining. “The expansion of our restaurants into Canada marks an exciting new chapter of growth for the brand,” said Founder Nikos Moutsouroufis. “Toronto is our strategic launchpad — a multicultural, trend-driven city that will help shape our future growth across North America. Our first store is designed to be more than just a point of sale; it’s a destination where we can build awareness, foster community, and introduce guests to the Mailo’s experience.” With an established presence with over 50 locations across Greece, Cyprus, and Lebanon, the Toronto location has been designed to reflect the full Mailo’s brand experience with a vibrant, welcoming environment where guests come to ‘eat at Mailo’s,’ not simply eat pasta. The space is intended to appeal to friends, families, students, professionals, and solo diners alike.
Mailo’s The Pasta Project, 341 Bremner Blvd., Toronto, Ontario M5V 3V4 (www.mailos.gr)