For over 40 years, Manchu Wok has been a leading quick-service Asian restaurant brand in Canada, known for its freshly prepared Chinese cuisine and popular menu items including Orange Chicken, Honey Garlic Chicken, and Shanghai Noodles. The brand has built a loyal customer base by offering quality meals, value, and fast service. Initially a food court-style tenant, there are currently over 80 locations across Canada in malls, universities, and airports as well as franchises in the U.S., Japan and Dubai. As part of its ongoing national expansion strategy, Manchu Wok is seeking new development opportunities across Canada in high-traffic retail environments. Ideal food court locations range from 200 to 450 square feet in enclosed malls, airports, transit hubs, hospitals, universities, and similar venues. The chain is also pursuing 1,200 to 1,600 square foot street-front locations that provide strong visibility, easy access, and significant pedestrian and vehicle traffic. Priority markets include mixed-use developments, regional malls, lifestyle centres, and urban retail corridors where food service complements the tenant mix. MTY Food’s Nancy Chamberlain is handling the site selection for Central and Western Canada and Sylvain Boissy is responsible for the search in Eastern Canada.
MTY Food Group Inc., 8210 TransCanada Hwy, Saint Laurent, Quebec H4S 1M5 (www.manchuwok.com), (Nancy Chamberlain – 416/917-2404 nancyc@mtygroup.com) & (Sylvain Boissy – 514/779-7119 sylvain@mtygroup.com)